Choose a guide for the way you actually snack. Each includes food pairings, preparation notes and label checks.

Compare your actual portions

  1. Read the serving size and the servings in the package.
  2. Record protein and dietary fiber grams for the portion you plan to eat.
  3. Check allergens, added sugars, sodium and storage instructions.
  4. Combine foods based on your preferences rather than a single front-of-pack claim.

Use the protein and fiber calculator →